Elevating pork to a level of ultra-delicious is easy – with MUD RUB. This is a blend that can be used on all cuts of pork - designed by The Spiceologist lab to infuse an added layer of taste and flavour, featuring only the finest of herbs and spices and our unique Activated Charcoal and dehydrated fats, to create this flavour profile is robust and full-bodied, and almost certain to have dinner guests fighting over the last piece of crackling in the serving dish!

Ingredients:  Salt, Spices (Paprika, Cumin, Coriander, Pepper), Flavour Enhancer Monosodium Glutamate (E621), Dehdrated Vegetables (Onion, Celery, Garlic), Dextrose, Herbs (Thyme, Parsley), Fat Powder (Cows Milk), Colourents (E150c, E110, E102 (Tartrazine), E122, E124), Vegetable Oil (Sunflower Seed with TBHQ - E319), Chilli, Activated Charcoal, Anticaking Agent (E551), Spice Extract, Rosemary Extract (E392).

Allergens:  Contains Cows Milk, Celery